Traditional Irish Coffee

• 1 1/2 tsp. sugar per glass
• hot coffee
• 1 1/2 oz. Irish whiskey per glass
• lightly whipped cream 3 Tbsp. per glass
• freshly grated nutmeg
• 1 Tbsp. grated lemon rind

Assemble four or more Irish Coffee glasses. In each glass combine 1 1/2 tsp sugar with enough hot coffee to dissolve the sugar. To each glass add 1 1/2 oz. (one jigger) Irish whiskey. Fill glasses to within 1 inch of the top with hot coffee. Float 3 Tbsp. whipped cream on top and sprinkle the cream with freshly grated nutmeg, if desired.

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